Classic salad of organic lettuces, croutons, parmesan cheese and pieces of grilled chicken breast.
Organic lettuces, eggs, croutons, sautéed tomatoes, grilled asparagus, caramelized pecans, and marinated andean cheese.
Delicated blend of quinoa, cooked vegetables, corn, cheese, little pieces of trout and olive oil.
Mix greens with avocado, onion rings, croutons and balsamic vinaigrette