Palta a la reina a nuestro estilo

Avocado stuffed with chicken, pecans, celery, pepper and yogurt and dill sauce.

Ceviche de trucha

Thin pieces of trout marinated in lemon juice. Served with onion, sweet potato and toasted corn.

Anticucho de alpaca

Grilled brochettes of alpaca tenderloin marinated in chilli seasoning, served with creole salad of onion, browned potatoes and ocopa (chilli cream andean style)

Tequeños de la casa

Little rolls stuffed with mushrooms and cheese, accompanied with avocado sauce.