Avocado stuffed with chicken, pecans, celery, pepper and yogurt and dill sauce.
Thin pieces of trout marinated in lemon juice. Served with onion, sweet potato and toasted corn.
Grilled brochettes of alpaca tenderloin marinated in chilli seasoning, served with creole salad of onion, browned potatoes and ocopa (chilli cream andean style)
Little rolls stuffed with mushrooms and cheese, accompanied with avocado sauce.